Eshu's Kitchen

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Low carb Bun | Keto bun

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Stir fry recipes | Poriyal recipes

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Mixed vegetables stir fry |

Kadhamba poriyal

Beetroot Leaves stir fry

Kale stir fry

Potato poriyal

Vaalapoo poriyal |

Banana flower stir fry

Simple ridge gourd stir fry

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Palak paneer is a famous North Indian recipe which goes well with roti and rice. It is basically a spinach recipe which is loaded with nutrients and antioxidants. In this post I am going to share a perfect paneer recipe in restaurant style. Try this recipe and give yummy treat to your taste buds!! Ingredients: Cooking time : 30 mins Servings : 5 1. Spinach leaves(palak) - 1 bunch 2. Onion ( medium - chopped ) - 2 3. Tomato ( chopped ) - 2 4. Garlic ( chopped ) - 2 big cloves 5. Ginger ( chopped ) - 1 inch 6. Cumin seeds - 1 tsp 7. Green chillies - 2 8. Chilli powder - 1/2 tsp 9. Turmeric powder - 1/4 tsp 10. Coriander powder - 1 tsp 11. Garam masala - 1/2 tsp 12. Paneer ( chopped ) - 200 gms 13. Cream - 2 tbsp. + 1 tbsp.(for garnish) 14. Butter - 2 tbsp. 15. Kasoori methi ( dried fenugreek leaves ) - 1 tbsp. 16. Sugar - 1 tsp Method of preparation: 1. Boil water with a tbsp. of salt in it. 2. Once the water boiled, add spinach leaves and cook for two mins. 3. Str...

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@eshu'skitchen

Low carb Bun | Keto bun

Stir fry recipes | Poriyal recipes

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