Potato stir fry | potato poriyal

Potato stir fry is one of the famous recipe in our day to day life. It is served along with white rice and some gravy.

If you are looking for some other stir fry recipes, click here:

1. Mixed vegetables stir fry

2. Kale stir fry

3. Beetroot leaves stir fry

Now, we will see how to make easy potato stir fry.

If you like this recipe, do try it and enjoy!!

Ingredients:

1. Oil - 2 tbsp

2. Mustard seeds - 1/2 tsp

3. Urad dal - 1/2 tsp

4. Chana dal - 1/2 tsp

5. Onion (chopped) - 1/4 cup

6. Curry leaves - few

7. Tamarind water - 1 tbsp

8. Curry masala - 1/2 tsp

9. Asafoetida (hing) - 1 pinch

10. Boiled potato - 3

11. Chiili powder - 1/2 tsp

12. Turmeric powder - 1/4 tsp

13. Salt - as required

14. Coconut (grated) - 2 tbsp

15. Coriander leaves (chopped) - few

Method of preparation:

1. Mash boiled potato lightly and add powdered masalas(turmeric powder, Chilli powder, curry masala, salt) to it.

2. Add tamarind water to it.

3. Mix everything together.

4. Heat a pan and add oil to it.

5. Add tempering ingredients( mustard seeds, urad dal, chana dal) and hing.

6. Add onion, coriander leaves and curry leaves

7. Let the onion cook completely and add potato mix to it.

8. Gently mix everything together and cook until the raw smell of masalas goes off. There is no need to add water but if you find it very dry, just sprinkle some water and allow to cook.

9. Add coconut, mix well and serve!!

Notes:

1. Instead of adding tamarind water, you can also add tomato to this recipe. But you have to add tomato to the onion while sautéing.