Vegetable clear soup

This vegetable clear soup is loaded with vegetables. It is very good for cold and cough. 

Ingredients:

1. Carrot (finely chopped) - 1/4 cup

2. Cabbage (finely chopped) - 1/4 cup

3. Capsicum (finely chopped) - 1/4 cup

4. Cauliflower (finely chopped) - 1/4 cup

5. Onion (finely chopped) - 2 tbsp

6. Deseeded tomatoes (finely chopped) - 2 tbsp

7. Garlic (chopped) - 1 tsp

8. Ginger (chopped) - 1 tsp

9. Green chilly (chopped) - 1 no.

10. Coriander leaves (chopped) - 2 tbsp

11. Mint leaves (chopped) - 1 tbsp

12. Olive oil - 1 tbsp

13. Salt - as required

14. Pepper - as required

15. Lemon - 1 tsp

16. Corn flour - 1 tbsp

Method of preparation:

1. In a pan, take oil.

2. Add garlic, ginger, green chilly. Sauté for two minutes.

3. Add onion and sauté until soft.

4. Add carrot, capsicum, cabbage and cauliflower.

5. Add salt and pepper.

6. Sauté for two minutes.

7. Add 1 tbsp of coriander leaves and 1/2 tbsp of mint leaves.

8. Sauté for two minutes. 

9. Add boiled water.

10. Mix well.

11. Mix corn flour with water and add it.

12. Boil the soup until you reach the perfect consistency.

13. Add lemon juice.

14. Garnish with the remaining coriander and mint leaves.

15. Serve hot!!

Notes:

1. Adjust the spice as per your choice.