When we think of our childhood memories, cupcakes were surely one of our delightful ones. Today I am so happy to share you that one recipe with you. This cupcake is very spongy with the freshness of lemon in it. The buttermilk leads extra soft and moistness to its texture. Do give it a try and enjoy!!!
Ingredients:
1. buttermilk - 1/2 cup
2. sugar - 2/3 cup
3. oil - 1/4 cup
4. vanilla essence - 1/2 tsp
5. All purpose flour or Maida - `1 cup
6. Baking powder - 1/2 tsp
7. Baking Soda - 1/4 tsp
8. Salt - a pinch
9. Lemon zest - 1/2 tsp
10. Vinegar - 1 tsp
11. Milk - 1/4 cup
Method:
Wet ingredients:
1. Take butter milk and mix it with sugar until it is well combined. Add lemon zest (only the zest ), oil, vanilla essence, vinegar and milk.. Mix it well and keep aside.
Dry ingredients:
1. Sieve all purpose flour, baking powder, baking soda, salt as per the measurement.
Mix the wet and dry ingredients together until you see no lumps in the batter. Preheat the oven to 170 degresss in Celsius.
Line the cupcake tin with cup cake liner or grease it with butter. Transfer the batter to it by filling 2/3 in each . Tap the tin so that the air bubbles will blow off.
Keep the batter in the oven and bake it for about 17 to 20 mins or until its completely baked. The time varies based on the size of the tin and the type of oven you are using. Keep a closer look once the cupcakes are puffed up nice.
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